Job Characteristics

Position:

2º Head Chef

Área:

Kitchen

Generic Description of the Position:

Control the operation of the kitchen supporting the Head Chef.

Direct Superior:

Head Chef

Direct Subordinates:

Remaining members of staff from the kitchen department

Indirect Subordinates:

-

Work Time-table:

In accordance with the collective agreement and requirements: 5 shifts of 8 hours normally from 8.00 to 12.30 and from 17.00 to 20.30 (variable)

Education &/or Experience

Official qualifications in culinary techniques, diplomas and courses are highly valued.

Previous experience required in hotels in a similar or superior category demonstrable.

Duties related to the position

Roles & Responsibilities

1

Substitution of the Head Chef, undertaking all the daily activities that the position requires, and direct collaboration and support of the necessities pertaining to the corresponding organization of the department amongst other tasks.

2

Efficient execution of organizational functions, control and supervision of all the daily tasks of the department amongst other tasks.

3

Coordinating staff and organization of the rota schedule of your department amongst other tasks.

4

Create, modify and adapt new dishes and menus. Prepare and create dishes for guests with special dietary requirements amongst other tasks.

5

Carry out inventories and controls of materials, merchandise etc, for use in your department amongst other tasks.

6

Management of conservation, storage and yield of goods and materials received. Purchases according to the Market amongst other tasks.

7

Supervision and control of the maintenance and use of machinery, materials and tools, etc. of the department, making the corresponding inventories and replacement proposals.
Supervision and control of the maintenance and use of machinery, materials and tools etc. pertaining to the department, undertaking the corresponding inventories and proposals for replacements amongst other tasks.