Job Characteristics

Position:

Assistant Waiter

Área:

Restaurant

Generic Description of the Position:

Realization of tasks such as client attention during the service in support of the waiters responsible for each sector.

Direct Superior:

Maitre, 2º Maitre, Head of Sector, Waiter

Direct Subordinates:

-

Indirect Subordinates:

-

Work Time-table:

In accordance with the collective agreement, 8 hours daily and 2 days free per week

Education &/or Experience

Knowledge of languages English and German intermediate level, other languages are highly valued.

Diplomas and courses related to Restaurant Service are highly valued.

Previous experience required in hotels of similar or superior category demonstrable.

Duties related to the position

Roles & Responsibilities

1

Realization of tasks such as collecting used tableware, new table settings in each area amongst other tasks.

2

Client Attention during the service in collaboration with the Waiter amongst other tasks.

3

Restaurant cleaning and maintenance tasks outside of the Service times, tidying of terrace and restaurant after the Service times, amongst other tasks.

4

Cleaning of glassware and tableware and there replacement, replace buffet food during the service amongst other tasks.