Job Characteristics


2º Maitre



Generic Description of the Position:

Restaurant management in Support of the Maitre

Direct Superior:

Management, Maitre

Direct Subordinates:

Department Heads

Indirect Subordinates:

Remaining members of Restaurant staff

Work Time-Table:

In accordance with the collective agreement, 8 hours daily, 2 days free per week.

Education &/or Experience

Knowledge of the English and German language intermediate level, other languages are highly valued.

Diplomas and courses related to restaurant service are highly valued.

Previous experience required in hotels of similar or superior category demonstrable.

Duties Related to the Position

Roles & Responsibilities


Control of the service, including the taking of orders and collection of plates in support and / or substitution of the Maitre, amongst other tasks.


Stock control of the Store rooms of tableware, direct collaboration with the responsible of Purchasing amongst other tasks.


Work Schedule and control of the department’s staff and their training in addition to other tasks.


Preparation and maintenance of your area in optimal conditions for inspections such as the ISO, and other certifications amongst other tasks.

Seaside Grand Hotel Residencia

Av del Oasis 32
35100 Maspalomas
Las Palmas
Gran Canaria

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Seaside Palm Beach

Av del Oasis s/n
35100 Maspalomas
Las Palmas
Gran Canaria

Seaside Palm Beach Facebook  Seaside Palm Beack Instagram

Seaside Sandy Beach

Av. Menceyes s/n
35100 Playa del Inglés
Las Palmas
Gran Canaria

Seaside Sandy Beach Facebook  Seaside Sandy Beack Instagram

Seaside Los Jameos

Seaside Los Jameos
Calle Marte 2
35510 Puerto del Carmen - Tias

Seaside Los Jameos Facebook  Seaside Los Jameos Instagram

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